Gluten Free Chocolate Chip Cookies 

Liz Carbine

Ingredients:

1. 2 1/2 cups Bob's Red Mill 1:1 Gluten Free Baking Flour (Costco) You can also use any regular baking flour

2. 3/4 cup white sugar

3. 3/4 cup brown sugar

4. 1 teaspoon salt

5. 1 teaspoon baking soda

6. 3/4 cup butter (room temperature just barely soft)

7. 2 eggs (room temperature)

8. 2-3 teaspoons of vanilla

9. 1 cup chocolate chips

To prepare:

• Preheat oven to 350 degrees.

• Cream together butter and both sugars.

• Add the eggs and vanilla.

• Mix all dry ingredients sepearately.

• Add the dry mixture into the sugar/butter mixture.

• Mix until thoroughly mixed.

• Add the chocolate chips.

• Place about 1 1/2 - 2 inch dough balls on a baking sheet.

• Cook for about 10-12 minutes. (9-11 minutes if you know your oven runs hot)

• Let thoroughly cool for best results if using gluten free flour.

One Skillet Chicken w/Spinach & Mushrooms

Malayna Knowles

Ingredients:

1. 4 skinless, boneless, chicken breast halves, cut into 1 inch pieces 

2. Salt

3. Ground black pepper

4. 2 cloves garlic, minced

5. 1 can (15 ounces) diced tomatoes, drained

6. 1 bag (5 ounces) baby spinach

7. 2 cups thinly sliced mushrooms

8. 1/2 cup parmesan cheese, grated

To prepare:

• Season the chicken with salt and pepper to taste.

• Coat a large nonstick skillet with cooking spray, and place it over medium heat. When it's hot, add the chicken and cook for 5 to 10 minutes, or until it's no longer pink and the juices run clear.

• Remove the chicken to a plate, covering to keep it warm. Add the garlic to the pan. Cook for 2 to 3 minutes, or until the garlic is fragrant. Add the 3 tomatoes, spinach, and mushrooms. Cook for about 3 minutes, or until the liquid is reduced by half. Put the chicken back in the pan and stir. Adjust the seasoning, if necessary. 

• Sprinkle with the cheese just before serving.